Nestlé Research provides solutions for good-tasting food beverages, as well as services, that bring nutrition, health and wellness to consumers.
Innovation is one of Nestlé's key competitive advantages. We have more than 140 years of research, development and scientific know-how. While there is a great deal of pure and applied science research that takes place in our global R&D centres, Nestlé ensures that the consumer, and the consumer benefit, remains at the core of all our activities.
Nestlé R&D addresses three areas of benefits for consumers:
- Safety and Quality - this underpins all Nestlé products
- Nutrition and Health
- Taste, Texture and Convenience
Link to Nestle Research Center: http://www.research.nestle.com/