Sustainable sourcing and regenerative agriculture​

Regenerative agriculture to restore ecosystem ​

Climate disruption is no longer a distant threat; many farmers are already experiencing its effects through more frequent droughts, floods and unpredictable seasons. These challenges not only impact farming but also pose risks to Nestlé’s supply chains, making resilience across farms, communities and ecosystems a business priority. That is why regenerative agriculture is central to our sustainability strategy. It helps restore ecosystems and build resilience, enabling farmers to adapt to a warming planet while helping to ensure ingredient supply reliability.

Sustainable sourcing in Thailand

Nestlé Thailand uses coffee beans and raw milk that have been certified as responsibly sourced. 100% of the Arabica and Robusta coffee beans Nestlé sources are certified under the international Common Code for Coffee Community (4C) sustainability standard. In addition, the NESCAFÉ Plan has been implemented for several years to enhance Thai coffee farmers' knowledge so they can gain more income while protecting the environment. Nestlé also supports dairy farmers to obtain 100% GAP (Good Agricultural Practices) certified by the Department of Livestock Development. Promoting Regenerative Agriculture practices helps both coffee and dairy farmers protect and restore farm biodiversity while reducing carbon emissions.