Sustainable sourcing and regenerative agriculture​

Regenerative agriculture to restore ecosystem ​

We collaborate with stakeholders in both local and global production to implement sustainability concepts in practice. This serves as the starting point for expanding production capabilities responsibly, through the skills of farmers and high-quality resources suitable for cultivation, based on care and restoration principles. Additionally, we place importance on the sourcing process by continuously assessing farmers to help develop their production potential, making them an integral part of a more responsible and sustainable production process.

Sustainable sourcing in Thailand

100% of the Arabica and Robusta coffee beans Nestlé sources are certified under the international Common Code for Coffee Community (4C) sustainability standard. In addition, the NESCAFÉ Plan has been implemented for several years to enhance Thai coffee farmers' knowledge so they can gain more income while protecting the environment. Nestlé also supports dairy farmers to obtain 100% GAP (Good Agricultural Practices) certified by the Department of Livestock Development. Promoting Regenerative Agriculture practices helps both coffee and dairy farmers protect and restore farm biodiversity while reducing carbon emissions.